Junior Restaurant Manager

PT Putra Damar · 📍 Pondok Indah · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 20.000.000 per month
PT Putra Damar is seeking a dynamic and passionate Junior Restaurant Manager to join our team in Pondok Indah. This is an exciting opportunity for someone who is eager to learn and grow in the hospitality industry. We are looking for a proactive individual who can manage a team, ensure high-quality service, and contribute to the success of our restaurant.,In this role, you will be responsible for overseeing daily operations, managing staff, and ensuring that our restaurant meets the highest standards of quality and customer satisfaction. You will work closely with our senior management team to develop and implement strategies that drive business growth and enhance the guest experience.,If you are a recent graduate or have limited experience in restaurant management, this could be the perfect opportunity for you to kickstart your career in the hospitality industry. We offer a competitive salary, benefits, and a supportive work environment where you can learn and grow.

📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Manage and train restaurant staff to ensure high-quality service and a positive guest experience.,Monitor and maintain food and beverage quality, cost, and portion control.,Ensure compliance with health and safety regulations and food handling standards.,Develop and implement marketing strategies to attract and retain customers.,Monitor and analyze sales and operational performance to identify areas for improvement.,Work closely with the kitchen and front-of-house teams to ensure smooth operations and efficient service.,Handle customer complaints and resolve issues in a professional and courteous manner.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Previous experience in restaurant management or a similar role is preferred but not required.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Knowledge of food and beverage service standards and best practices.,Familiarity with POS systems and restaurant management software.,Ability to work in a fast-paced and dynamic environment.,Strong problem-solving and decision-making skills.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementMarketing and salesPOS systemsFood and beverage service standardsProblem-solving and decision-making
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