Sous Chef - Luxury Hospitality Career at Santika Indonesia Hotels & Resorts

Santika Indonesia Hotels & Resorts · 📍 Depok, Jawa Barat · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8,000,000 - 12,000,000
Santika Indonesia Hotels & Resorts is seeking a talented and passionate Sous Chef to join our team in Depok, Jawa Barat. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food preparation and presentation. This is an exciting opportunity to be part of a luxury hospitality career with a leading hotel group in Indonesia.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu and chef's specifications.,Maintain high standards of food quality, safety, and presentation.,Assist the Head Chef in planning and organizing daily food production.,Ensure compliance with health and safety regulations.,Train and supervise kitchen staff.,Manage inventory and ensure efficient use of ingredients.,Participate in cost control and menu development activities.,Contribute to a positive and productive work environment.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a luxury hotel or high-end restaurant.,Proven culinary skills and knowledge of Indonesian and international cuisine.,Strong leadership and team management abilities.,Excellent communication and interpersonal skills.,Familiarity with food cost control and inventory management.,Ability to work under pressure and meet tight deadlines.,Fluent in Indonesian and English.,Valid food handler's certificate and any relevant culinary certifications.

🛠️ Keahlian

Culinary expertiseLeadership and team managementInventory and cost controlFood safety and hygieneMenu developmentMultilingual communication
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