General Manager - Multi-Store Food Operations & Growth Leadership

Are you a visionary leader with a passion for driving operational excellence in the food industry? LC Bigmak Burger Inc. is seeking a dynamic General Manager to oversee our multi-store operations in Bali, ensuring growth, profitability, and unparalleled quality. Our team is dedicated to delivering exceptional dining experiences, and we need a leader who can inspire and guide our stores to achieve their full potential.

In this role, you will be responsible for managing daily operations, optimizing store performance, and driving strategic initiatives to enhance our brand presence in Bali. LC Bigmak Burger Inc. is a rapidly growing chain with multiple locations in Canggu, and we are looking for a General Manager who can lead our team to new heights of success.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of multiple LC Bigmak Burger locations in Bali, ensuring high standards of food quality, customer service, and operational efficiency.
• Develop and implement strategic plans to drive store growth, profitability, and brand consistency.
• Manage and mentor a team of store managers, ensuring they are equipped with the tools and support needed to excel.
• Monitor sales performance, inventory levels, and customer satisfaction, making data-driven decisions to optimize operations.
• Collaborate with the corporate office to align store operations with overall company goals and initiatives.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Lead and participate in training programs to enhance employee skills and knowledge.
• Foster a positive and inclusive work environment that encourages teamwork and innovation.

🎓 Kualifikasi & Syarat

• Proven experience as a General Manager or similar role in the food and beverage industry, with a minimum of 5 years of relevant experience.
• Strong leadership and management skills, with the ability to inspire and guide a team.
• Deep knowledge of restaurant operations, including inventory management, staff scheduling, and customer service.
• Experience with POS systems such as Square, Clover, or Toast is a plus.
• Familiarity with food safety and health regulations, including HACCP principles.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with team members and stakeholders.
• Proficient in using Microsoft Office Suite, including Excel for data analysis and reporting.
• Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.

🛠️ Keahlian

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